Food Ingredients

  • Ginseng Root Extract

    Ginseng Root Extract

    CAS No.:90045-38-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Storage Type
    Cool Dry Place
    Content
    Ginseng Extract
    CAS No.
    90045-38-8
    Type
    Ginseng Extract
    Brand Name
    Prumix
    Appearance
    Yellowish-brown powder
    Water solubility
    Slowly soluble in water

     

  • Bacopa Monniera Extract

    Bacopa Monniera Extract

    CAS No.:93164-87-9

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

  • Plantain Extract

    Plantain Extract

    CAS No.:84928-43-1
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Siberian Ginseng Extract

    Siberian Ginseng Extract

    CAS No.:7374-79-0
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Dandelion Extract

    Dandelion Extract

    CAS No.:68990-74-9

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

     

    Product Name
    Food Grade Organic dandelion root extract 3% Flavones powder dandelion extract
    Form
    Powder
    Appearance
    Brown fine powder
    Grade
    Food Grade
    Specification
    10:1 50:1 100:1
    Keywords
    ginseng extract,ginseng extract powder,Food grade ginseng extract
    Storage
    Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
    Shelf Life
    24 Months

    Applied in the food field, it has become a new raw material which used in food and beverage industry; Applied in the health product field

  • Wild Yam Extract

    Wild Yam Extract

    CAS No.:84082-34-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product name: Yam Extract
    Latin name: Dioscorea opposita
    Active ingredients: diosgenine
    Part: Dioscorea oppositae thumb of the dried tuber
    Appearance: White beige Powder

  • Jujube extract

    Jujube extract

    CAS No.:55466-05-2

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    SPECIFICATION
    Product Name                                                         
    Jujube Extract                                                            
    Botanical Latin Name
    Fructus Jujubae
    Plant Part
    Seed 
    Item
    Specification
     Test Method                                   
    Physical&Chemical Control
    Appearance                               
    Brown yellow fine powder               
     Visual
    Odor&Taste
    Characteristic
     Organoleptic
    Extract Ratio
    5:1
     TLC
  • Broccoli  Extract

    Broccoli Extract

    CAS No.:142825-10-3
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Pomegranate Extract

    Pomegranate Extract

    CAS No.:84961-57-9

    Packaging:25kg/Bag

    Min.Order Quantity: 100kgs

  • Blueberry Extract

    Blueberry Extract

    CAS No.:84082-34-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product name: Blueberry Extract Powder
    Content: Anthocyanin/anthocyanin
    Appearance:

    Deep purple red powder 

    Odor: unique odor
    Solubility: water soluble
    Mesh number: 100 mesh
    Moisture: ≤5%
    Salmonella: negative
    Escherichia coli: negative
    Storage: Store in a cool and dry place; away from strong direct sunlight, high temperature and humidity.
    Packing: 25kg/barrel, 2.5kg |bag, internal vacuum packaging.

     

  • Schisandra Extract

    Schisandra Extract

    CAS No.:7432-28-2

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kg

  • Natural Turmeric Root Extract 95%

    Natural Turmeric Root Extract 95%

    CAS No.:458-37-7

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    ITEM SPECIFICATION TEST RESULTS METHOD
    PHYSICAL & CHEMICAL      
    Identification Corresponds to Reference Standard Complies HPTLC || USP<203>
    Appearance Yellowish-Orange Fine Powder Complies Organoleptic
    Odor & Taste Characteristic Complies Organoleptic
    Particle Size NLT 98% through 80 mesh Complies USP<786>
    Total Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Report Only   53.08 HPLC
    Demethoxy Curcumin Report Only   19.33 HPLC
    Bisdemethoxy Curcumin Report Only   22.75 HPLC
    Loss on Drying NMT (%) 2 0.65 USP<731>
    Ash NMT (%) 1 0.57 USP<561>
    Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I
    Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I
    CONTAMINANTS        
    Total Heavy Metals NMT (ppm) 10 <10.00 USP<231>
    Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730>
    MICROBIOLOGICAL        
    Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021>
    Yeast & Mold NMT (cfu/g) 100 Complied USP<2021>
    E. Coli. NMT (cfu/10g) Absent Complied USP<2022>
    Salmonella NMT (cfu/10g) Absent Complied USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022>
    Solvent Residue Meets USP Requirements Complied GC || USP<467>
    Pesticide Residue Meets USP Requirements Complied Third-part || USP<561>